Green peppers, green chillies, tomatoes and a special blend of spices. Very dry and hot. Served with madras sauce
Barbecued & marinated in spices then cooked in chef's special sauce blended with herbs, spices and whole green chillies, garnished on top, fairly hot
Chicken cooked with mango, cream, coconut and almond
One of the all-time favourites. Medium
Sweet & mild
Sweet, sour & fairly hot
Medium
Sweet, sour & fairly hot with lentils
Medium
Hot
Chicken tikka, lamb tikka, sheek kebab and squid
With egg, flour, spices and herbs
Made with triangular pastry
Grilled vegetable Indian cheese with onions, carrots & green peppers
Diced chicken or very tender filleted lamb marinated in yoghurt with medium spices
Minced lamb blended with spices, tomatoes & onions grilled in the tandoori oven
Medium spiced flavoured, served on thin fried bread
Duck fillets marinated in medium spices in orange flavoured sauce
Grilled & served with garlic, coconut milk, coriander & chilli sauce
Lightly garlic flavoured butter, fried & served with a special sauce
Popular appetizer prepared with chick peas, onions and potatoes, parcelled in small puris then topped with yoghurt. Served with a tangy tamarind sauce
Mashed potato stuffed with chicken & cheese, deep-fried
The following dishes are prepared and marinated with mustard paste, gram flour, yoghurt & soya, ground cumin, and medium spices then roasted in the clay oven. Served with salad
Served with onions, tomato & green pepper
Diced chicken or lamb marinated in yoghurt with medium spices
Diced duck marinated in yoghurt with medium spices
Tender chicken, specially marinated in yoghurt and spices
Pieces of chicken tikka, lamb tikka, king prawn, tandoori chicken & sheek kebab
All following dishes can be prepared to your desired strength and choice of chicken tikka, lamb tikka, beef, king prawn, duck or vegetables. Beef, duck and king prawn are available for extra price. All tikka dishes contain mustard paste, gram flour, yoghurt & soya
Marinated chicken or lamb cooked with lime leaf, medium sauce
Diced barbecued chicken or filleted lamb cooked in hef's special mild sauce with butter topped with cheese
Cooked with green chillies, garlic, green peppers, coriander, mint, coconut milk, spinach & fine spices. Fairly hot
Green peppers, green chillies, tomatoes and a special blend of spices. Very dry and hot. Served with madras sauce
Popular
£8.95Cooked with red goan chilli, garlic, green peppers, coriander, coconut milk and fine spices, fairly hot
Barbecued & marinated in spices then cooked in chef's special sauce blended with herbs, spices and whole green chillies, garnished on top, fairly hot
Popular
£8.95Cooked with special chilli (naga) and chef's special sauce, fairly hot
Chicken cooked with mango, cream, coconut and almond
Popular
£8.95One of the all-time favourites. Medium
Popular
£7.95Cooked with almonds and fresh cream. Mild
Chicken, meat or prawns cooked in authentic style with flavoured rice and delicate spices, topped with boiled egg served with vegetable curry
Chicken, meat & tiger prawns
Chicken tikka, lamb tikka & tandoori king prawn
All following dishes can be prepared to your desired strength and choice of meat, chicken, lamb, beef, prawn, king prawn, duck or vegetables
Sweet & mild
Popular
£6.95Mild
Sweet, sour & fairly hot
Popular
£6.95Medium
Popular
£6.95Medium
Sweet, sour & fairly hot with lentils
Popular
£6.95Medium
Medium
Medium
Popular
£6.95Hot
Popular
£6.95Potato and cauliflower
Spicy potatoes
Spicy mushrooms
Spinach with homemade vegetable cheese
Okra
Chickpeas
Spinach with potato
Lentils
Basmati
Green peas, onions and scrambled egg
With mixed fruits and nuts
Made using gram flour
Begin your culinary voyage with our tantalising array of starters. Indulge in the succulent flavours of our King Prawn Suka or savour the crispy goodness of our Vegetable Samosas, each bite a symphony of spices and aromas that ignite your senses and set the stage for a memorable dining experience.
Experience the art of tandoori cooking with our exquisite selection of grilled delicacies. From the tender Duck Tikka to the flavourful Tandoori Mixed Grill, each dish is marinated to perfection and cooked in our traditional tandoor, resulting in succulent meats infused with smoky flavours and aromatic spices.
Explore the diverse culinary traditions of India with our selection of regional dishes. From the fragrant Darjeeling curry to the fiery Garlic Chilli Masala, each dish offers a glimpse into the rich tapestry of flavours that define Indian cuisine, showcasing the unique ingredients and cooking techniques of different regions.
Indulge in the culinary creations of our master chefs with our Chef’s Special selection. Feast on the tender Diggi Lamb Chop or savour the exquisite flavours of our Goldha Chingri Khana, each dish crafted with passion and expertise to delight your palate and leave a lasting impression.
At Bombay Bay, we pride ourselves on offering a gastronomic journey through the diverse and flavourful landscapes of Indian cuisine. Nestled in Southsea, Portsmouth, our restaurant is a haven for food enthusiasts seeking an authentic taste of India. With a blend of traditional recipes, innovative creations, and warm hospitality, we invite you to embark on a culinary adventure that tantalises your taste buds and leaves you craving for more.
Conveniently located at Marina, Fort Cumberland Rd, Southsea, Portsmouth, South Portsmouth England, PO4 9LQ, Bombay Bay invites you to embark on a culinary journey like no other. With stunning views of the marina and a warm and inviting ambiance, our restaurant provides the perfect setting for a memorable dining experience. Join us today and discover why Bombay Bay is the ultimate destination for authentic Indian cuisine in Portsmouth.
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